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Tomato Sausage Tart

Tomato Sausage Tart Recipe

  • 1 (9 inch) refrigerated pie crust
  • 1/2 pound bulk Italian sausage
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1/2 cup light cream
  • salt and pepper to taste
  • 2 cups shredded mozzarella cheese, divided
  • 2 pounds tomatoes, sliced
  • 1 teaspoon dried oregano, or to taste
  • 1 teaspoon dried basil, or to taste
  • 2 cups chopped fresh basil
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 cup vegetable oil
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 606
Total Fat 52.6g
Saturated Fat 14.4g
Cholesterol 102mg
Sodium 623mg
Total Carbohydrate 19.2g
Dietary Fiber 2.7g
Sugars 4.2g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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