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Tomato Sauce with Sun-Dried Tomatoes
- 1 tablespoon olive oil
- 5 to 6 large tomatoes, diced
- 10 to 12 sun-dried tomatoes
- 1/4 cup robust red wine (optional)
- 1 large onion, diced
- 1 small carrot, diced
- 3 to 4 cloves garlic, finely chopped
- 1 teaspoon red chili flakes
- 2 to 3 fresh green chilies or jalapeos (optional but recommended)
- sea salt to taste
Directions:View on Lisa's Kitchen
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