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Tomato Sauce with Onion and Butter


Tomato Sauce with Onion and Butter Recipe

Ingredients:
  • 2 pounds fresh, ripe tomatoes, prepared as described below, OR 2 cups canned imported Italian plum tomatoes, cut up, with their juice
  • 5 tablespoons butter
  • 1 medium onion, peeled and cut in half
  • Salt
  • 1 to 1½ pounds pasta
  • Freshly grated parmigiano-reggiano cheese for the table
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 401kcal (20%)
Total Fat 11g (17%)
Saturated Fat 6g (32%)
Cholesterol 25mg (8%)
Total Carbohydrate 64g
Dietary Fiber 5g
Sugars 7g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8591693458


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