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Tomato Sauce with Olive Oil and Chopped Vegetables
- 2 pounds fresh, ripe tomatoes, prepared as described below, OR 2 cups canned imported Italian plum tomatoes, cut up, with their juice
- 2/3 cup chopped carrot
- 2/3 cup chopped celery
- 2/3 cup chopped onion
- 1/3 cup extra virgin olive oil
- 1 to 1½ pounds pasta
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 430kcal (21%)|
|Total Fat 14g (21%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 66g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|