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Tomato Sauce with Olive Oil and Chopped Vegetables


Tomato Sauce with Olive Oil and Chopped Vegetables Recipe

Ingredients:
  • 2 pounds fresh, ripe tomatoes, prepared as described below, OR 2 cups canned imported Italian plum tomatoes, cut up, with their juice
  • 2/3 cup chopped carrot
  • 2/3 cup chopped celery
  • 2/3 cup chopped onion
  • Salt
  • 1/3 cup extra virgin olive oil
  • 1 to 1½ pounds pasta
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 430kcal (21%)
Total Fat 14g (21%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 66g
Dietary Fiber 5g
Sugars 8g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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