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Tomato Sauce with Little Meatballs

Tomato Sauce with Little Meatballs Recipe

  • 5 cups canned, peeled plum tomatoes in puree, or 5 cups canned, peeled plum tomatoes in juice plus 4 tablespoons tomato taste
  • ½ cup olive oil
  • 2 medium carrots, scraped and grated
  • 1 medium-sized yellow onion, finely chopped
  • ½ cup coarsely chopped fresh basil
  • 2 teaspoons salt
  • ½ cup water
  • ¼ pound sturdy sugarless white Italian or peasant bread, crusts removed
  • ½ cup milk, or meat broth or stock
  • 1 medium-sized boiling potato, boiled, peeled, and mashed
  • 1¼ pounds ground lean beef
  • 1¼ pounds ground veal
  • 1 egg, beaten
  • 1 medium-sized yellow onion, grated
  • 2 tablespoons chopped fresh Italian parsley
  • ¼ cup freshly grated pecorino cheese
  • Olive oil for frying
  • 1 teaspoon salt
  • ½ teaspoon freshly milled black or white pepper, or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 345kcal (17%)
Total Fat 22g (34%)
Saturated Fat 6g (28%)
Cholesterol 89mg (30%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 4g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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