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Tomato Sauce with Bacon and Hot Pepper
- 2½ cups canned, peeled plum tomatoes in juice
- 2 ounces pancetta, sliced, or lean bacon strips
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 120kcal (6%)|
|Total Fat 11g (16%)|
|Saturated Fat 2g (12%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|