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Tomato Sauce with Bacon and Hot Pepper


Tomato Sauce with Bacon and Hot Pepper Recipe

Ingredients:
  • 2½ cups canned, peeled plum tomatoes in juice
  • 2 ounces pancetta, sliced, or lean bacon strips
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 120kcal (6%)
Total Fat 11g (16%)
Saturated Fat 2g (12%)
Cholesterol 8mg (3%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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