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- 1 cup olive oil
- 13 cloves garlic
- One 96-ounce can (or, if you can find it, 1-kg) or four 28-ounce cans Italian tomatoes
- Large pinch of red pepper flakes
- 2 teaspoons fine sea salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 101kcal (5%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|