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Tomato Sauce

Tomato Sauce Recipe

  • 2 tablespoons olive oil
  • 6 tablespoons chopped onion
  • 2 cloves garlic, minced
  • 3 fresh medium tomatoes, skinned and chopped, or 6 canned plum tomatoes
  • 3 tablespoons tomato paste
  • 3 tablespoons water
  • 2 tablespoons minced parsley
  • Salt
  • Freshly ground pepper
  • Pinch sugar
  • ¾ cup dry white wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 133kcal (7%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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