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- 6 1/4 pounds tomatoes, crushed
- 1/2 cup extra virgin olive oil
- 1 1/2 tablespoons freshly ground black pepper
- 1 teaspoon chili seasoning mix
- 1 teaspoon salt
- 1 tablespoon minced onion
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 teaspoon finely minced fresh parsley
- 1 teaspoon white sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 1.4g|
|Total Carbohydrate 11.1g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|