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- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 Fresno chile, minced, or 1/2 teaspoon red pepper flakes
- 1 (28-ounce) can whole tomatoes, such as San Marzano, with half of the juice strained out, and crushed with your fingers
- 2 tablespoons tomato paste
- Salt and freshly ground black pepper
Directions:View on Epicurious
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