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- 4 whole tomatoes of different varieties
- 1 large cucumber peeled, seeded, and diced
- 2 sweet peppers seeded and diced
- 1 cup snap beans blanched and cut into 1/4-inch pieces
- 1 small zucchini squash cut into 1/2-inch pieces
- 1 red onion diced
- 2 tablespoons chopped parsley or cilantro
- 2 tablespoons grape seed oil
- Juice of 1 lemon
- Salt and pepper to taste
Directions:View on PBS Food
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