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Tomato Salsa

Tomato Salsa Recipe

  • 5 pounds Roma tomatoes
  • 3 green bell peppers, diced
  • 8 stalks celery, chopped
  • 8 jalapeno peppers, seeded and minced
  • 2 tablespoons white sugar
  • 4 cloves garlic, minced
  • 4 (4 ounce) cans diced green chiles
  • 3 tablespoons salt
  • 2 tablespoons dried oregano
  • 1 tablespoon ground black pepper
  • 3 onions, chopped
  • 3 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 20
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 554mg
Total Carbohydrate 4.5g
Dietary Fiber 1.2g
Sugars 2.7g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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