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- 5 pounds Roma tomatoes
- 3 green bell peppers, diced
- 8 stalks celery, chopped
- 8 jalapeno peppers, seeded and minced
- 2 tablespoons white sugar
- 4 cloves garlic, minced
- 4 (4 ounce) cans diced green chiles
- 3 tablespoons salt
- 2 tablespoons dried oregano
- 1 tablespoon ground black pepper
- 3 onions, chopped
- 3 tablespoons chopped fresh cilantro
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|