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Tomato Salad with Shallot Vinaigrette, Capers, and Basil


Tomato Salad with Shallot Vinaigrette, Capers, and Basil Recipe

Ingredients:
  • 3 tablespoons minced shallots
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon kosher salt plus more
  • 1/2 teaspoon sugar
  • 1/2 cup extra-virgin olive oil
  • 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2-inch slices
  • 2 tablespoons rinsed salt-packed capers
  • Freshly ground black pepper
  • 10 fresh medium basil leaves, torn into approximately 1/2-inch pieces
Directions:
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Rank

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