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Tomato Rice Soup


Tomato Rice Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 1 large carrot, finely chopped
  • 1/2 cup uncooked long-grain rice
  • 1 (29 ounce) can diced tomatoes
  • 2 cups chicken broth
  • salt and pepper to taste
  • 3/4 pound scallops
  • 1/4 cup chopped fresh basil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 279
Total Fat 7.7g
Saturated Fat 1.1g
Cholesterol 28mg
Sodium 642mg
Total Carbohydrate 31.3g
Dietary Fiber 3g
Sugars 7.1g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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