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Tomato Rice Pilaf 

Tomato Rice Pilaf  Recipe

  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 2 cups long grain rice
  • 1 quart chicken stock 
  • 3 ripe tomatoes-peeled, seeded, and hopped
  • 1 lemon, halved
  • ¼ cup pecan pieces, toasted and salted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 384kcal (19%)
Total Fat 11g (17%)
Saturated Fat 5g (23%)
Cholesterol 20mg (7%)
Total Carbohydrate 62g
Dietary Fiber 3g
Sugars 5g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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