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Tomato Red Pepper Soup

Tomato Red Pepper Soup Recipe

  • 4 red bell peppers, quartered and seeded
  • 2 large onions, chopped
  • 4 stalks celery, chopped
  • 5 cloves garlic, chopped
  • 5 cups chicken stock
  • 4 bay leaves
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup grated Parmesan cheese
  • salt and black pepper to taste
  • 2 cups refrigerated cheese tortellini (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 217
Total Fat 5.5g
Saturated Fat 2.9g
Cholesterol 20mg
Sodium 709mg
Total Carbohydrate 29.3g
Dietary Fiber 4.9g
Sugars 11.2g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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