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Tomato, Red Onion, and Basil Bruschetta


Tomato, Red Onion, and Basil Bruschetta Recipe

Ingredients:
  • 2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large)
  • 1/2 small red onion, finely chopped
  • 3 tablespoons olive oil plus additional for brushing
  • 3 tablespoons chopped fresh basil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 large loaf focaccia, halved horizontally (reserve half for another use)
  • 1 garlic clove, peeled, halved
Directions:
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