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Tomato, Red Onion, and Basil Bruschetta
- 2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large)
- 1/2 small red onion, finely chopped
- 3 tablespoons olive oil plus additional for brushing
- 3 tablespoons chopped fresh basil
- 1 1/2 tablespoons balsamic vinegar
- 1 large loaf focaccia, halved horizontally (reserve half for another use)
- 1 garlic clove, peeled, halved
Directions:View on Bon Appetit
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