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- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 3/4 cup milk
- 1/8 teaspoon baking soda
- 3/4 cup canned diced tomatoes
- 1/4 teaspoon prepared yellow mustard
- 2 eggs
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 12.3g|
|Total Carbohydrate 5.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|