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- 2 (14.5 ounce) cans peeled and diced tomatoes with juice
- 3 slices white bread, torn into pieces
- 2 tablespoons butter
- salt and freshly ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 3.8g|
|Total Carbohydrate 16.2g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|