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- 1 1/2 quarts small yellow, green or red tomatoes (about 2 pounds)
- 1 tablespoon mixed pickling spices
- 1 (1/2-inch) piece fresh ginger
- 4 cups sugar
- 1 cup thinly sliced and seeded lemon (about 2 medium)
- 3/4 cup water
Directions:View on Bunky Cooks
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