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Tomato Pie II
- 1 (9 inch) unbaked pie crust
- 5 large tomatoes, peeled and sliced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon dried basil
- 1/4 teaspoon garlic powder
- 3/4 cup mayonnaise
- 1 1/4 cups shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 40.3g|
|Saturated Fat 10.8g|
|Total Carbohydrate 24.3g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|