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Tomato Pie II


Tomato Pie II Recipe

Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 5 large tomatoes, peeled and sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic powder
  • 3/4 cup mayonnaise
  • 1 1/4 cups shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 486
Total Fat 40.3g
Saturated Fat 10.8g
Cholesterol 35mg
Sodium 669mg
Total Carbohydrate 24.3g
Dietary Fiber 3.5g
Sugars 6.1g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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