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Tomato Pie II

Tomato Pie II Recipe

  • 1 (9 inch) unbaked pie crust
  • 2 large tomatoes
  • 1/2 small onion, sliced
  • 1 teaspoon Italian seasoning
  • 1 cup fat-free mayonnaise
  • 1 cup shredded reduced-fat Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 225
Total Fat 11.4g
Saturated Fat 3.3g
Cholesterol 4mg
Sodium 554mg
Total Carbohydrate 25.1g
Dietary Fiber 2g
Sugars 7.3g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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