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Tomato Pie I

Tomato Pie I Recipe

  • 1 (9 inch) deep dish pie crust
  • 4 large tomatoes, peeled and sliced
  • 1/2 cup chopped fresh basil
  • 3 green onions, thinly sliced
  • 1/2 pound bacon - cooked, drained, and chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 2 cups shredded Cheddar cheese
  • 1/4 cup mayonnaise
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 468
Total Fat 35.3g
Saturated Fat 14g
Cholesterol 57mg
Sodium 778mg
Total Carbohydrate 21.9g
Dietary Fiber 2.2g
Sugars 5g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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