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Tomato Pesto Tart
- Nonstick cooking spray
- 1 frozen puff pastry sheet, thawed according to package directions
- 1/2 cup prepared basil pesto
- 1 cup shredded part-skim mozzarella cheese
- 1 (14.5 ounce) can Hunt’s® Whole Peeled Tomatoes, drained, cut into 1/4-inch-thick slices
- Thinly sliced fresh basil (optional)
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 3.1g|
|Total Carbohydrate 8.4g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|