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Tomato Pesto Tart

Tomato Pesto Tart Recipe

  • Nonstick cooking spray
  • 1 frozen puff pastry sheet, thawed according to package directions
  • 1/2 cup prepared basil pesto
  • 1 cup shredded part-skim mozzarella cheese
  • 1 (14.5 ounce) can Hunt’s® Whole Peeled Tomatoes, drained, cut into 1/4-inch-thick slices
  • Thinly sliced fresh basil (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 146
Total Fat 10.5g
Saturated Fat 3.1g
Cholesterol 7mg
Sodium 195mg
Total Carbohydrate 8.4g
Dietary Fiber 0.7g
Sugars 0.8g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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