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Tomato Pesto Batter Bread


Tomato Pesto Batter Bread Recipe

Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons white sugar
  • 1 cup warm water (110 degrees F)
  • 1 cup coarsely chopped fresh basil
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 100
Total Fat 2.8g
Saturated Fat 1g
Cholesterol 3mg
Sodium 95mg
Total Carbohydrate 16.5g
Dietary Fiber 0.8g
Sugars 1.8g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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