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Tomato Pesto Batter Bread
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons white sugar
- 1 cup warm water (110 degrees F)
- 1 cup coarsely chopped fresh basil
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons butter, melted
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 1g|
|Total Carbohydrate 16.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|