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Tomato, Peach and Burrata Salad
- 2 ripe peaches, cut into wedges
- 4 heirloom tomatoes, cut into wedges
- 1-2 raw corn of the cob, kernels removed
- 4 ounces burrata cheese
- 10 basil leaves, cut into a chiffonade
- 1-2 tbsp balsamic crema
- flaky sea salt
- freshly cracked black pepper
Directions:View on Whats Gaby Cooking
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