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Tomato, Pasta, and Potato Bake


Tomato, Pasta, and Potato Bake Recipe

Ingredients:
  • extra-virgin olive oil for baking dish
  • 1 lb. rigatoni
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons fresh oregano leaves
  • 1 lb. Yukon Gold potatoes peeled and sliced 1/8-inch thick
  • 1/2 medium onion halved and thinly sliced
  • 1 cup grated Parmesan
  • coarse salt and ground pepper
Directions:
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Rank

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