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- 15 Fully ripened medium to large tomatoes, halved.
- 1 Large, finely chopped red onion.
- 2 tbls Olive oil.
- 4 Pealed and chopped cloves of garlic.
- 1 tbls Finely chopped basil.
- 1 Desert sp Sundried tomato paste.
- 1 Desert sp Tomato puree.
- 1 tsp Course ground black pepper.
- Salt to taste.
- Makes approximately 1 ltr.
Directions:View on BBC Good Food
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