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Tomato Passata.


Tomato Passata. Recipe

Ingredients:
  • 15 Fully ripened medium to large tomatoes, halved.
  • 1 Large, finely chopped red onion.
  • 2 tbls Olive oil.
  • 4 Pealed and chopped cloves of garlic.
  • 1 tbls Finely chopped basil.
  • 1 Desert sp Sundried tomato paste.
  • 1 Desert sp Tomato puree.
  • 1 tsp Course ground black pepper.
  • Salt to taste.
  • Makes approximately 1 ltr.
Directions:
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