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Tomato, Onion, and Serrano Chile Salsa
- 1 1/4 cup pounds plum tomatoes, cut in half
- 1/3 cup chopped red onion
- 3 tablespoons fresh lime juice
- 2 serrano chiles, coarsely chopped
- 1 teaspoon salt
- 1 pinch of freshly ground black pepper
- 1 cup (loosely packed) coarsely chopped fresh cilantro
Directions:View on Bon Appetit
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