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Tomato, Olive, and Scallion Pizza
- 1 pound cornmeal for the pan
- 2 pizza dough, thawed if frozen
- 2 beefsteak tomatoes (about 1 pound), thinly sliced
- 1/4 cup scallions, thinly sliced
- 2 tablespoons pitted kalamata olives, halved
Directions:View on Real Simple
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