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Tomato Mozzarella Salad with Balsamic Reduction
- 1 cup balsamic vinegar
- 1 clove garlic, crushed
- 1 head red leaf lettuce
- 4 tomatoes, sliced
- 2 balls of fresh mozzarella, sliced
- 1/4 small red onion, sliced
- 1/2 cup fresh raspberries
- 1/2 cup sliced black olives
- 2 teaspoons dried basil
- salt and black pepper to taste
- 2 tablespoons extra-virgin olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.5g|
|Saturated Fat 17.5g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|