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Tomato Mascarpone Risotto

Tomato Mascarpone Risotto Recipe

  • 3 cups low-sodium chicken or vegetable broth
  • 1 8-ounce can tomato sauce
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion (about large)
  • 1 cups shredded zucchini
  • 1 large garlic clove, minced
  • 1 cups Arborio rice
  • 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
  • teaspoon kosher salt
  • cup mascarpone cheese (see Tips)
  • 2 tablespoons freshly chopped basil
  • Freshly ground black pepper, to taste
  • InstructionsIn a medium saucepan, combine the broth and tomato sauce and heat over low heat until just
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