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Tomato Juice Spaghetti Sauce
- 2 tablespoons olive oil
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1/2 teaspoon ground allspice
- 1 pinch ground cloves
- 1/4 teaspoon cayenne pepper, or to taste
- 1 1/2 fluid ounces white wine
- 2 (46 fluid ounce) cans tomato juice
- 3 (6 ounce) cans tomato paste
- 1 tablespoon white sugar
- 1 teaspoon dried oregano
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.4g|
|Total Carbohydrate 20.2g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|