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Tomato Jam Recipe
- 2 pounds Roma tomatoes,
- and cut into medium dice
- 1 cup small-dice
- (about 1/2 medium onion)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons freshly squeezed lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 (3-inch) cinnamon stick
Directions:View on Chow
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