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Tomato Jam


Tomato Jam Recipe

Ingredients:
  • 2 pounds tomatoes, peeled and seeded if ripe (see Notes) or medium-ripe
  • ¼ teaspoon salt
  • 3 to 4 tablespoons sugar or light-colored honey
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons cider vinegar
  • 1 or 2 sprigs fresh basil (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 21kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 4g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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