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Tomato Jam


Tomato Jam Recipe

Ingredients:
  • 2 1/4 pounds (1 kg) ripe tomatoes (about 5 large)
  • 2 1/4 cups (450 g) sugar
  • 2 or 3 grinds of black pepper
  • Big pinch of salt
  • 1 teaspoon freshly squeezed lemon juice
Directions:
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