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Tomato Gratin with White Cheddar Breadcrumbs
- 1 28-ounce can whole tomatoes, well drained
- 4 large garlic cloves, minced
- 3 tablespoons chopped fresh chives
- 2 tablespoons dry Marsala
- 1 cup fresh breadcrumbs made from French bread
- 1 cup grated white cheddar cheese
- 2 tablespoons extra-virgin olive oil
Directions:View on Bon Appetit
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