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Tomato Gorgonzola Soup


Tomato Gorgonzola Soup Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 minced cloves garlic
  • 1/4 cup crumbled Gorgonzola cheese
  • 4 ounces softened cream cheese
  • 1/4 heavy cream
  • 1/4 cup milk
  • 1 14.5 ounce can diced tomatoes
  • 1 1/2 cups tomato juice
  • 2 teaspoons dried basil
  • 1 teaspoon sugar
  • 1/4 teaspoon fresh ground pepper
  • Directions1. Heat oil in medium pot over medium heat. Add garlic and stir for 2 minutes.
Directions:
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