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Tomato Gorgonzola Soup

Tomato Gorgonzola Soup Recipe

  • 1 tablespoon olive oil
  • 1/4 large red onion, diced
  • 1/2 cup red bell pepper, diced
  • 2 cloves cloves garlic, minced
  • 1/4 cup Gorgonzola cheese, crumbled
  • 4 ounces cream cheese, softened
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups tomato juice
  • 2 teaspoons dried basil
  • 1 teaspoon white sugar
  • 1/4 teaspoon ground white pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 277
Total Fat 22.5g
Saturated Fat 12.3g
Cholesterol 64mg
Sodium 593mg
Total Carbohydrate 13.7g
Dietary Fiber 2.2g
Sugars 8.7g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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