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Tomato, Ginger and Chile Jam

Tomato, Ginger and Chile Jam Recipe

  • 2 oz ginger, peeled and chopped
  • 4 large garlic cloves, peeled
  • 4 red chiles
  • 2 tbsp fish sauce (nam pla)
  • 1½ lb tomatoes or cherry tomatoes, peeled (see Notes) and chopped
  • 1¾ c (14 oz) sugar
  • 2/3 c red wine vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 50kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 12g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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