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- 3 tablespoons olive oil
- 6 large eggs
- 3 tablespoons finely grated Parmesan
- 1 garlic clove, minced
- Sea salt and freshly ground black pepper
- 1 1/2 pounds ripe plum tomatoes (5–6 medium), cored, cut crosswise into 1/4" slices
Directions:View on Bon Appetit
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