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Tomato Frittata


Tomato Frittata Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 6 large eggs
  • 3 tablespoons finely grated Parmesan
  • 1 garlic clove, minced
  • Sea salt and freshly ground black pepper
  • 1 1/2 pounds ripe plum tomatoes (5–6 medium), cored, cut crosswise into 1/4" slices
Directions:
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