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Tomato Fondue

Tomato Fondue Recipe

  • 1 tablespoon olive oil
  • 1 large onion, finely diced
  • 1 clove garlic, thinly sliced
  • 4 cups canned tomato purée
  • 1 tightly packed cup chopped fresh basil leaves
  • Coarse salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 71kcal (4%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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