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- 1 tablespoon olive oil
- 1 large onion, finely diced
- 1 clove garlic, thinly sliced
- 4 cups canned tomato purée
- 1 tightly packed cup chopped fresh basil leaves
- Coarse salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 71kcal (4%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 13g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|