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Tomato Fondue

Tomato Fondue Recipe

  • 2 tablespoons extra virgin olive oil
  • 1 medium (4oz) onion, sliced
  • 1 garlic clove, crushed
  • 8 medium (2lb) very ripe tomatoes, peeled, in summer, or 2½ × 14oz cans tomatoes in winter
  • Salt, freshly ground black pepper, and sugar to taste
  • 1 tablespoon any of the following: freshly chopped mint or torn basil or a mixture of thyme, parsley, lemon balm, and marjoram
  • Balsamic vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 78kcal (4%)
Total Fat 5g (7%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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