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Tomato Focaccia Bread


Tomato Focaccia Bread Recipe

Ingredients:
  • 1/4 cup sun-dried tomatoes
  • 3 cups bread flour
  • 1/2 teaspoon salt
  • 2 teaspoons rapid rise yeast
  • 6 tablespoons olive oil
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fresh thyme
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 218
Total Fat 10.8g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 562mg
Total Carbohydrate 25.8g
Dietary Fiber 1.1g
Sugars 0.5g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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