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Tomato Florentine Soup II

Tomato Florentine Soup II Recipe

  • 2 cups chicken stock
  • 1 (8 ounce) can tomato sauce
  • 1 cup tomato juice
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon white sugar
  • 2 stalks celery, chopped
  • 1/2 cup chopped carrots
  • 1/2 cup chopped spinach
  • 1/2 cup diced zucchini
  • 1/4 pound cooked pasta
  • 1 pinch ground nutmeg
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 100
Total Fat 0.9g
Saturated Fat 0.2g
Cholesterol < 1mg
Sodium 950mg
Total Carbohydrate 21.8g
Dietary Fiber 3.4g
Sugars 11.5g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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