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Tomato Florentine Soup I
- 2 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can chopped stewed tomatoes
- 1 (12 fluid ounce) can tomato-vegetable juice cocktail
- 1 (10.75 ounce) can condensed tomato soup
- 1 tablespoon white sugar
- 1 (10 ounce) package frozen chopped spinach
- 1 pinch ground nutmeg
- salt to taste
- ground black pepper to taste
- 1/2 cup cooked macaroni
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.3g|
|Total Carbohydrate 21.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|