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Tomato Enchilada Bake

Tomato Enchilada Bake Recipe

  • 3 cups cooked chicken meat
  • 1 cup sour cream
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon chili powder
  • 1/4 cup chopped onion
  • 2 green onions, chopped
  • 1 tomato, diced
  • 1 (6.5 ounce) can canned tomato sauce
  • 1/2 cup salsa
  • 2 teaspoons chili powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 8 (8 inch) flour tortillas
  • 6 ounces shredded Cheddar cheese
  • 1 (2 ounce) can chopped black olives, drained
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 874
Total Fat 42.2g
Saturated Fat 20.4g
Cholesterol 157mg
Sodium 1577mg
Total Carbohydrate 70.1g
Dietary Fiber 7.1g
Sugars 7.2g
Protein 52.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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