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Tomato Dill Soup

Tomato Dill Soup Recipe

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 (28 ounce) can peeled and diced tomatoes
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 bay leaf
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 128
Total Fat 6.6g
Saturated Fat 3.9g
Cholesterol 16mg
Sodium 963mg
Total Carbohydrate 10.1g
Dietary Fiber 2.2g
Sugars 6.8g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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