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Tomato Curry Chicken

Tomato Curry Chicken Recipe

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2/3 cup beer
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon curry powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 286
Total Fat 9.9g
Saturated Fat 5.1g
Cholesterol 88mg
Sodium 620mg
Total Carbohydrate 14.9g
Dietary Fiber 1.1g
Sugars 6.5g
Protein 31.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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