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Tomato Curry Chicken
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1 onion, chopped
- 2/3 cup beer
- 1 (10.75 ounce) can condensed tomato soup
- 1 teaspoon curry powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 5.1g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|