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Tomato Cupcakes


Tomato Cupcakes Recipe

Ingredients:
  • For the Cupcakes
  • 125g plain flour
  • 150g caster sugar
  • 1 1/2 tsp baking powder
  • a pinch of salt
  • 45g unsalted butter at room temperature
  • 120ml whole milk
  • 1 egg
  • 3 large tomatoes
  • 50ml of water
  • 50g of caster sugar
  • For the Cupcake Icing
  • 3 tbsp of boiling water
  • 250g of icing sugar
  • 1 tsp of red food colouring
  • For Decoration
  • 6 cherry tomatoes
Directions:
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